島らっきょう

My friend gave me lots of Okinawan shallot. My best favorite is eating fresh with a little salt, dried bonio and soy sauce, but as nobody will eat it that way, I put it in a dish I was cooking. The taste was much better than I expected, and everyone ate it though reluctantly.
Next day, I put lots of Okinawan shallots in Japanese-style pancake and ate it with sauce for Jijimi. It was strikingly good!
Labels: 食事