自家消費

畑から帰った後、本日のランチは取れたて青梗菜と厚揚げの炒め物とグリーンサラダ。葉っぱは全て自家製で新鮮、ヘルシー。
After coming back from our field, I fixed lunch with newly harvested qing-geng-cai and green leaves for salad. Greens are all homegrown and fresh.