大根の初収穫 First Harvest of Japanese Raddish

必要のない水遣りで２、３本腐らせ、細いうちに引き抜いたのですが、初おでんに入れようと一番大丈夫そうな大根を抜いたら、予想以上に立派で思わずパチリ。味もばっちりでした。葉っぱも茹でて味噌汁の具や炒め物に入れたりして、完食。大満足～。
I already pulled a few raddish before that started to rotten because I wartered them unnecessarily. I pulled the biggest and strongest because I need one for oden, Japanese pot dish. It was so much better than I expected that I took a picture. It tasted good, too. I even boiled leaves and ate them all in miso soup and sautee. One good raddish made me perfectly satisfied!